Soba Choko Cups | Japanese Dipping Cups

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A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

New Open

A Slice of JAPAN

SOBA Choko

“soba choko” is a small cup traditionally used in Japan for serving dipping sauce (called tsuyu) when eating cold soba noodles. These cups are usually cylindrical in shape and often feature simple yet elegant designs. While originally made for soba, they are now also commonly used for tea, desserts, or small side dishes due to their versatile size and aesthetic appeal.

SOBA Choko

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SOBA Choko

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