CHAWAN (rice bowl) is a small ceramic bowl traditionally used in Japan for serving cooked rice. It is an essential item in Japanese dining and is typically held in one hand while eating, often with chopsticks in the other. Chawan come in various sizes, shapes, and designs, and are often made from pottery or porcelain. Each person usually has their own chawan, and in some families, they are even chosen to match the user’s hand size or personality. While primarily used for rice, they can also be used for other dishes such as soups or small side dishes.
