MINOYAKI  

・φ8.5cm×H7cm)

 “soba choko” is a small cup traditionally used in Japan for serving dipping sauce (called tsuyu) when eating cold soba noodles. These cups are usually cylindrical in shape and often feature simple yet elegant designs. While originally made for soba, they are now also commonly used for tea, desserts, or small side dishes due to their versatile size and aesthetic appeal.

“Ai” (indigo dye) is a traditional Japanese blue color that has been cherished for centuries. In the Heian period, it was considered a noble color, worn by aristocrats and samurai. The deep, rich shade of blue—similar to indigo—is sometimes referred to internationally as “Japan Blue.”

Mino-yaki (Mino ware) is a traditional type of Japanese pottery produced in Gifu Prefecture. It has a history of over 1,300 years and is known for its diversity in styles and designs. Unlike some other types of Japanese ceramics that follow strict traditions, Mino ware is highly adaptable and has evolved over time to meet different artistic and functional needs.

One of its key characteristics is the variety of glazes used, such as Shino, Oribe, and Setoguro. Each glaze creates unique textures and colors, making Mino ware highly valued for both daily use and artistic expression. Additionally, Mino ware is often lightweight and durable, making it practical for everyday life.

Today, Mino ware continues to be produced using both traditional and modern techniques, ensuring its relevance in contemporary pottery.

【Please note that shipping may take longer depending on stock availability. Japanese crafts are carefully handcrafted, and we appreciate your understanding.

Since the items are shipped from Japan, delivery times may be affected by various factors, including international conditions. We recommend placing your order with enough time to allow for possible delays.

The estimated delivery time is based on standard shipping conditions.】